![]() Many distorted fragments of meteoritic iron are later dredged up from the area where the wreckage fell.It must have been seeing her reading Tennyson that had dredged up an old forgotten quotation.The scheme involves dredging the main channel of the Medway estuary to provide a storage base for import-export cargoes.Others specialize in dredging operations required for bridges and dams or for harbors.Fearing more floods, the state had the river dredged.2 DF to cover food lightly with flour, sugar etc → dredge something ↔ up → See Verb table Examples from the Corpus dredge Your suggestion of a blend of potato flour and cornstarch won my taste test.From Longman Dictionary of Contemporary English Related topics: Water, Civil, Food dredge dredge / dredʒ / verb 1 TTW TEC to remove mud or sand from the bottom of a river, harbour etc, or to search for something by doing this They dredged for oysters. The color was light golden like the rice flour and cornstarch blend, but it was less crispy and had the most pronounced pasty flavor of all five tests. This would be a delicious blend for deep-frying fish for your Fish and Chips.Īll-purpose flour (1 cup) and Cornstarch (1/4 cup) A hint of fried potato flavor-I was almost wondering where the side of fries were. Potato Flour (1 cup) and Cornstarch (1/4 cup)Ĭlearly the winner when it came to a deep, golden color. Had the slightly pasty flour taste of the plain flour sample. Dredge the bread in flour, salt, pepper, and butter. Season the flour with salt and pepper and season the crumbs with salt and pepper. Slightly deeper golden color, slightly more crispy than rice flour and cornstarch. The correct dredging order is flour first, then egg, then crumbs. Mixture of enriched flour, salt, baking powder, sodium bicarbonate, cornstarch, whey, yellow 5 and 6 dye, spices. Light crispy texture but more crispy than plain flour, no flavor from the coating to interfere with the flavor of the shrimp, (plain flour had a slight pasty flavor). Rice flour (1 cup) and Cornstarch (1/2 cup) The shrimp were deep-fried for two mintues in vegetable oil heated to 350. The shrimp in each test were dipped in a mixture of two whole eggs beaten with a tablespoon of milk, then dredged in the flour blend. Tonight I tested five combinations of flour(s) for deep-frying some large shrimp. ![]()
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